GLUTEN-FREE CHOCOLATE FONDANT

GLUTENFREIES SCHOKOLADEN-FONDANT
Written by Florian Nischwitz at the 

Preparation time: 10 min.

Baking time: 10 min.

Total: 20 min.

Chocolate cake with a soft center.

Cuisine: French

For 6 people

Ingredients

  • 200 g dark chocolate
  • 120g butter
  • 4 eggs
  • 110 g sugar
  • 2 tablespoons gluten-free flour
  • 6 teaspoons Nunux (add at the end)

preparation

  1. Preheat oven to 180°C.
  2. Grease 6 baking tins with butter.
  3. Melt butter and chocolate.
  4. Whisk eggs and sugar.
  5. Add the melted chocolate mix.
  6. Add flour and stir.
  7. Pour into the 6 baking tins and place a teaspoon of Nunux in the middle of each.
  8. Bake for exactly 10 minutes.

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